lawar klungah is typical food from jembrana

LAWAR KLUNGAH IS

 TYPICAL FOOD FROM JEMBRANA

 

Bali island of a thousand temples familiar with very beautiful with its diverse ethnic and cultural, and not less interesting there are various kinds of food so delicious culinary and attracted the attention of many tourists.

one of the fascinating Balinese food is Lawar.

 Lawar often referred to as food mixture, why is that ?  because lawar made of some vegetables and meat mixture with seasonings such a way - traditional seasonings.

Lawar Klungah is typical food from Jembrana , lawar klungah made from klungah, Klungah is part of  the coconut palm before becoming, in which the part is separated from the outer portion of the coconut husk is boiled and then chopped into pieces - small pieces to suit our tastes, next to condiment made with traditional Balinese spice blend ( base gede ) then stir by hand so that the marinade evenly mixture. For those who are lovers of spicy food, this is perfect for lawar complementary foods.

Come on guys for trying this food, for foreign tourists or local tourists who want to enjoy this food, please come to the State Jembrana, food is available at the stalls food in Jembrana areas and also food stalls pork roll in Jembrana area.

kawista fruit

KAWISTA FRUIT

Talking about kawista fruit this one, for sure who many of you don’t know about this fruit because this fruit is quite rare and unpopular. That’s why I’m here talk a little bit about kawista fruit. 

Kwista fruit known in latin as Limonia acidissima, that's where the fruit kwista grows in dry areas, and many trees were found in the country, especially in my own village, and there are also overseas such as : sri lanka, india, Myanmar. 

The Characteristics of the fruit itself the tree of kawista always grow in dry areas, a relatively small trunkcan reach up to 12 feet tall and this tree also has slender branches and twigs and branches and thorns overgrown its leaf form compound a length of up to 12 cm . This kwista fruit is a round , with a very hard skin , scaly and brown skin color white , fragrant flesh and its contents blackish brown when ripe , but if the new half- ripe the fruit is white and the tastes is sweet . 

The Benefits of kwista fruit that I know is to treat abdominal pain , lower the heat , and the bark of the kwista tree can be processed into various commodities such as syrups and toothpaste , in addition kwista ripe fruit is also believed to be a mixture of herbs to cope with menstrual pain excessive , liver disorders , nausea - nausea , and treating wounds caused by insects .

But unfortunately not many are familiar know with this fruit and what the benefits of kawista fruit. especially in Indonesia kawista abroad when the fruit is already in though and utilized in such a manner and to export .

Let's recognize and try to feel the benefits of this fruit , and if you are interested with this fruit, you can go to a neary area that is in Negara regency of Jembrana , and are also in sri lanka , india , or Myanmar .